| Main Dishes & Casseroles |
| One of my favorite cooking ideas is to deep fat fry our turkey for the holidays or guest parties. Great for holiday cooking and New Years Party. My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish. |
| Get your rice cooker out tonight and cook up a meal that will be dynomite. One of our visitor wrote - " I used ground beef, and instead of Tony's Seasoning I used Cajun Spice and a couple of dashes of hot sauce, and I used the crock pot as I don't have a rice cooker, put it on high for 2 hours, and then low to keep it hot. " I will definitly make again/
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| These waffles can be made ahead and frozen for those mornings where it is RUSH, RUSH, RUSH. Pour Steens Cane Syrup and you have a wonderful breakfast start. |
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| Cool weather and leaves changing colors mark the beginning of the Annual Louisiana Cattle Festival. The Cattle Festival in Acadiana draws large crowds for good eating and good times.
Here a fast cattle fact....Hamburger meat from 1 steer would equal 720 quarter-pound hamburgers, enough for a family of 4 to enjoy hamburgers each day for nearly 6 months.
Need a fast and easy beef dish, do try this one. |
| Redfish are found in fresh water as well as salt water and are a popular catch amoung Cajun fishermen. Fisherman tip: Redfish feed best at dawn and dusk - fish them then.
The red snapper is one of the most sought after fish in the Gulf of Mexico. Snappers are often the most abundant fishes around oil platforms shipwrecks, and artificial reefs. Since many Cajuns work around water and love to fish, this red sauce fits the bill when either the redfish or red snapper is brought home for dinner.
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| Early in the morning hours when it cold and wet, better if it is raining, the Cajun hunter secures his seat in his "duck blind". Here he will shoot his limit of wild ducks or geese if all is on his side, the weather, the water and his wonderful dog. The recipe here is what you make once your hunter comes home with the birds! Aunt Carmen gave me this recipe many years ago. She had gotten the recipe from the Button Willow Club. |
| A true Cajun classic. The flavor really is exceptional. This version is meant to be served over rice, pasta or puff pastry. |
| Leftover baked ham from the holidays? Use this easy put together recipe and there will not be any waste; just great compliments. "Waste not - Want not" Not yet rated |
| An old fashion classic cornbread dressing. Not yet rated |
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| A classic shrimp and noodle dish cooked on the stove top. The other spelling for this dish is fettuccini.
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