| Main Dishes & Casseroles |
| Flank was once considered the "bottom of the barrel" type of meat. Now it has gained in both popularity and price. Still a wonderful piece of beef to prepare. |
| A classic Sunday dish for our family get togethers or just a great home-cooked meal.. |
| Leftover rice? Hungry for a seafood dish? This is a great dish for both those needs. |
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| A nice change of pace for canned tuna fish. Not yet rated |
| A classic sausage tomato gravy. Serve it up over rice along with a cabbage vinegar slaw (on website) and you have a very satisfying meal. Not yet rated |
| This is an easy way to bread shrimp and still have delicious tasting shrimp. Cajun tested. Batter can be used for froglegs, onion rings, crawfish tails and beans fresh green (drop these 4 or 5 to bunch). Not yet rated |
| A stick-to-your ribs kind of meal. A great classic stew for the days when cane hauling farmers needed extra energy.
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| This classic dish was inspired by a wonderful restaurant in Lake Charles, Louisiana; Paw Paw's Seafood and Steak House. They were always more than happy to share their famous courtbouillon recipe; although this restaurant has now closed, their recipe lives on. |
| Great classic dish. A family favorite! Pronounced "Cubion" or "Kubion" .... A Cajun fish soup.
Not yet rated |
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| This was a special request recipe find. |
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