| Main Dishes & Casseroles |
| This quiche dish is a great delight and so easy to prepare. Makes you feel like a French Chef. Not yet rated |
| Classic as Cajun comes. Stuffed bell peppers are a wonderful treat for Cajuns and their guest. |
| This is a wonderful party or wedding dip. Serve in a hollowed out sour-dough bread with chips or minature bread pieces. Not yet rated |
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| A classic Cajun dish that can be frozen. Prepare a large batch to be enjoyed over and over again. |
| The perfect mushroom sauce for the broiled flank recipe on this site. Of course, it's uses are not limited to just this one dish. Not yet rated |
| A great chicken dish excellent for a dinner party. Not yet rated |
| A classic Crabmeat AuGratin dish. French bread and salad. This is a WOW meal. Not yet rated |
| A classic AuGratin dish. "Au Gratin" means with crust. The crust can either be on the top or the bottom of the dish. In this dish, the cheese makes the "AuGratin" on top of the dish. |
| An easy dish to prepare directly in your rice cooker. Taste like it took all day to prepare. |
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| Although it appears that this dish is time consuming, it hardly needs any attention once it starts to bake. The flavor and rewards of taste on this dish make it worth the time to make it.
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