| Main Dishes & Casseroles |
| a fish stew made with the goo fish......The goo fish is the nickname for a freshwater drum; known as a gaspergou or sheepshead? In S LA, most people use the term "sheepshead" to describe a saltwater drum with big teeth and striped sides. The freshwater drum fish is a gaspergou. Farther up the Mississippi, the two names are interchangable, but they're usually referring to two distinct fishes. And you definitely don't catch them in the same places (fresh vs salt/brackish water).
I think the saltwater version is the superior fish, tastewise. They're all related to buffalofish, carp, and croaker, too. All make peculiar thrumming/drumming/thumping noises, hence the name drum.
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| This was on my cousin's old computer & when she got a new one she gave me her old one.
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| This is a concoction that I came up with one day because I had nothing else better to fix. I am good about throwing stuff together and it tasted better than I expected. I made this recipe for my fellow teachers and they all raved about it and wanted the recipe. |
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| Cajun men are good cooks and not afraid to cook or brag on them selves. I say if it's good and it's true, why not!
Our authour is quoted as saying, "The BEST Dish I have cooked in a very long time!!!" He also says it only takes 20 minutes to prep if you are good....And if you are not? Cook it anyway.
Sure makes me want to try it. |
| Authors comments: Stuffed boneless pork butterfly loin chops. I came up with this recipe just so I'd have another reason to eat boudoin !
Editors' Note: Smart Cajun here! Thanks |
| This is a delicious entree or side dish that can be served for the holiday and large family gatherings. |
| There are different ways to prepare and season shrimp prior to frying. This recipe gives shrimp a distinct and unique flavor. |
| In South Louisiana there are plenty of Nanan' (Cajun french for Marraine (godmother))and of course the Paran (godfather). The girl godchild is called "filleile" and the boy is called the "filleul'. My filleile loves to prepare this easy dish for her children. I love being her Nanan; she collects all the dolphins she can with her Nanny's help! |
| Editor notes - I can remember on my mom baking her Sunday chicken. It was always the perfect brown and moist. Mine has never seem to come out as good as hers' was. She had a gas oven and I am told gas is a better method for baking than electric heat. Ahh the good old days. This recipe is one way to try to make it as good as Mom did. |
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| This is my mom's recipe for Chicken and Dumplings. I have absolutely loved this since I was a kid! A Classic Easy Cajun shortcut recipe. |
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