| Main Dishes & Casseroles |
| There are different ways to prepare and season shrimp prior to frying. This recipe gives shrimp a distinct and unique flavor. |
| In South Louisiana there are plenty of Nanan' (Cajun french for Marraine (godmother))and of course the Paran (godfather). The girl godchild is called "filleile" and the boy is called the "filleul'. My filleile loves to prepare this easy dish for her children. I love being her Nanan; she collects all the dolphins she can with her Nanny's help! |
| Editor notes - I can remember on my mom baking her Sunday chicken. It was always the perfect brown and moist. Mine has never seem to come out as good as hers' was. She had a gas oven and I am told gas is a better method for baking than electric heat. Ahh the good old days. This recipe is one way to try to make it as good as Mom did. |
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| This is my mom's recipe for Chicken and Dumplings. I have absolutely loved this since I was a kid! A Classic Easy Cajun shortcut recipe. |
| Tastes like stuffed bellpeppers, but less trouble. Can also be used a side dish. Not yet rated |
| Broccoli is a hardy vegetable of the cabbage family that is high in vitamins A and D. It develops best during cool seasons of the year.
When broccoli plants of most varieties are properly grown and harvested, they can yield over an extended period. Two crops per year (spring and fall) may be grown in most parts of the country. Although broccoli is not a Cajun grown vegetable, it is found in many Cajun recipes. Great for Holiday Cooking.
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| This shrimp creole is such a fast and really tasty dish. I once served it to someone who said, I won't eat shrimp in tomaotes.......Well he ate two double servings! |
| Gumbo 101 - A step by step of making a gumbo. One of the most popular dishes shared by our Cajun military personnel. |
| Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular dish used to feed the masses or the hungry Cajuns! Or instead of the meatballs the same basic stew is perfect to make a crab stew; add shrimp for flair and flavor! |
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| Popular food of the Cajuns is cornbread and ground meat is common as many Cajuns raised their own beef. It was only natural that someone would add the two together to create this fine dish.
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