| Main Dishes & Casseroles |
| No description available Not yet rated |
| No description available Not yet rated |
After seeing Yves Vegetarian Ground Round at my local grocer, I realized it would be possible to make a rice dressing that both my vegetarian girlfriend and I could enjoy.
This rice dressing tastes like the real thing. The "fake" ground round used in this is made of texturized soy. Soy is a delicious meat-alternative that is high in fiber, protein and carbs and low in fat. Of course, real lean ground beef can also be used in this recipe if you want regular rice dressing. |
|
|
| This is a Cajun etoufee made up of a mixture of various etoufee versions compiled from myself and family members. It is very rich.
Editors' Note.........Delcambre is the city famous for the Shrimp Festival. One of the original and greatest festival celebrations in Louisiana. If ever you get a chance visit Delcambre and see the shrimpboats and learn about the real Delcambre Reboks! |
| a fish stew made with the goo fish......The goo fish is the nickname for a freshwater drum; known as a gaspergou or sheepshead? In S LA, most people use the term "sheepshead" to describe a saltwater drum with big teeth and striped sides. The freshwater drum fish is a gaspergou. Farther up the Mississippi, the two names are interchangable, but they're usually referring to two distinct fishes. And you definitely don't catch them in the same places (fresh vs salt/brackish water).
I think the saltwater version is the superior fish, tastewise. They're all related to buffalofish, carp, and croaker, too. All make peculiar thrumming/drumming/thumping noises, hence the name drum.
|
| This was on my cousin's old computer & when she got a new one she gave me her old one.
|
| This is a concoction that I came up with one day because I had nothing else better to fix. I am good about throwing stuff together and it tasted better than I expected. I made this recipe for my fellow teachers and they all raved about it and wanted the recipe. |
| Cajun men are good cooks and not afraid to cook or brag on them selves. I say if it's good and it's true, why not!
Our authour is quoted as saying, "The BEST Dish I have cooked in a very long time!!!" He also says it only takes 20 minutes to prep if you are good....And if you are not? Cook it anyway.
Sure makes me want to try it. |
| Authors comments: Stuffed boneless pork butterfly loin chops. I came up with this recipe just so I'd have another reason to eat boudoin !
Editors' Note: Smart Cajun here! Thanks |
|
|
| This is a delicious entree or side dish that can be served for the holiday and large family gatherings. |
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 Next |
