| Main Dishes & Casseroles |
| Broccoli is a hardy vegetable of the cabbage family that is high in vitamins A and D. It develops best during cool seasons of the year.
When broccoli plants of most varieties are properly grown and harvested, they can yield over an extended period. Two crops per year (spring and fall) may be grown in most parts of the country. Although broccoli is not a Cajun grown vegetable, it is found in many Cajun recipes. Great for Holiday Cooking.
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| This shrimp creole is such a fast and really tasty dish. I once served it to someone who said, I won't eat shrimp in tomaotes.......Well he ate two double servings! |
| Gumbo 101 - A step by step of making a gumbo. One of the most popular dishes shared by our Cajun military personnel. |
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| Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular dish used to feed the masses or the hungry Cajuns! |
| Popular food of the Cajuns is cornbread and ground meat is common as many Cajuns raised their own beef. It was only natural that someone would add the two together to create this fine dish.
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| This is a very easy to make casserole and taste good too. |
| Mouth watering hearty potato casserole! Not yet rated |
| From the author..."As most of us are watching how we eat, when it comes to frying I have learned to experiment with different ways to fix our favorite foods. This dish is really good and so much leaner than the old stand by method." |
| A creamy, yet bold and spicy alfredo sauce. This is an excellent recipe. I have had nothing but great things to say about this recipe. Easy, Quick and Delicious.
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| Pork, the other white meat, is so wonderful and easy to cook. Now if you had to kill the pig and start from scratch, I am not so sure that we could call it easy! Not yet rated |
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