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Main Dishes & Casseroles
Creole Crab CroquettesMarie M for Helen Crump
This was on my cousin's old computer & when she got a new one she gave me her old one.
Corn and Sausage JambalayaS LeJeune
This is a concoction that I came up with one day because I had nothing else better to fix. I am good about throwing stuff together and it tasted better than I expected. I made this recipe for my fellow teachers and they all raved about it and wanted the recipe.
Crawfish Etouffee IV (Etoufee)Smitty Lange
Cajun men are good cooks and not afraid to cook or brag on them selves. I say if it's good and it's true, why not! Our authour is quoted as saying, "The BEST Dish I have cooked in a very long time!!!" He also says it only takes 20 minutes to prep if you are good....And if you are not? Cook it anyway. Sure makes me want to try it.
Boudoin (Boudin) Stuffed Pork LoinKimball Knight
Authors comments: Stuffed boneless pork butterfly loin chops. I came up with this recipe just so I'd have another reason to eat boudoin ! Editors' Note: Smart Cajun here! Thanks
Seafood Cornbread DressingMaw Maw for ATG
This is a delicious entree or side dish that can be served for the holiday and large family gatherings.
Cajun Best Fried ShrimpPriscilla Marceaux
There are different ways to prepare and season shrimp prior to frying. This recipe gives shrimp a distinct and unique flavor.
Cabbage Casserole IV L Bourque
In South Louisiana there are plenty of Nanan' (Cajun french for Marraine (godmother))and of course the Paran (godfather). The girl godchild is called "filleile" and the boy is called the "filleul'. My filleile loves to prepare this easy dish for her children. I love being her Nanan; she collects all the dolphins she can with her Nanny's help!
Roasted Sticky ChickenAlberta BERT LeBlanc
Editor notes - I can remember on my mom baking her Sunday chicken. It was always the perfect brown and moist. Mine has never seem to come out as good as hers' was. She had a gas oven and I am told gas is a better method for baking than electric heat. Ahh the good old days. This recipe is one way to try to make it as good as Mom did.
Chicken and DumplingsErica for Maw Maw Betty
This is my mom's recipe for Chicken and Dumplings. I have absolutely loved this since I was a kid! A Classic Easy Cajun shortcut recipe.
Bellpepper Italiana a la' CajunLisa Dantin
Tastes like stuffed bellpeppers, but less trouble. Can also be used a side dish.
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