| Main Dishes & Casseroles |
| Brown low-fat shrimp gravy to serve over rice with a big spicy flavor! |
| Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late aunt Teresa. I also added a little something to it. If you use the best white fish,(cobia ) this will take your breath away, ENJOY! PS-any firm white fish will work for this dish. |
| We cajuns look & find anyway to cook a great meal. With this dressing you may add shrimp or crawfish. |
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| Broiled snapper topped with crabmeat then topped with parmesan cheese. |
| One of the most constant classic dish that Cajun's enjoy - rice and gravy! A family favorite. |
| This dish is similar to dirty rice and is a favorite of our family every holiday. |
| Two of the best, rib eye steaks and shrimp, joined together to make a scrumptious meal.
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| The smell of this roast cooking will make your mouth water and the whole house smell just like grandma's did.
My Mom would use only garlic, vinegar, salt and black pepper which is traditional stuffing. On Sundays she would stuff her sirloin roast with the seasoned combination and cook very slowly on stove top. It made the prettiest brown gravy. |
| This gumbo is a favorite of my family. My aunt taught me how to make it.
Editor's Comment: Andouille Sausage in a dish is used as flavoring agent. |
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| This is a stew made like chicken fricassee; you just add baby lima beans. Very tasty. My grandmother made it all the time. She just made it spicier than I would. But then I loved her spicy food. |
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