| Main Dishes & Casseroles |
| Two of the best, rib eye steaks and shrimp, joined together to make a scrumptious meal.
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| The smell of this roast cooking will make your mouth water and the whole house smell just like grandma's did.
My Mom would use only garlic, vinegar, salt and black pepper which is traditional stuffing. On Sundays she would stuff her sirloin roast with the seasoned combination and cook very slowly on stove top. It made the prettiest brown gravy. |
| This gumbo is a favorite of my family. My aunt taught me how to make it.
Editor's Comment: Andouille Sausage in a dish is used as flavoring agent. |
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| This is a stew made like chicken fricassee; you just add baby lima beans. Very tasty. My grandmother made it all the time. She just made it spicier than I would. But then I loved her spicy food. |
| Did you know that Charlie the Tuna, the official representative of StarKist Tuna, made his first appearance in a TV commercial for StarKist in 1961? The largest bluefin tuna weighed 1,496 pounds and was caught in Nova Scotia on October 26, 1979. I wish the catfish were that big in Cajun waters. We sure could feed a lot of hungry Cajuns.
In this recipe, just a hint of lime and cilantro changes the flavor of this tuna salad to WOW.
Not yet rated |
| Have you ever heard of the dish called gumbo "vert' vah? If you have not, this is a dish with spinach cooked with ground meat or ground turkey. My kids love it and request it alot. Some people can't get over how they ask for it. My grandmother used it as a main dish.
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| Once you have tasted this dish, you'll prepare it
over and over.....
Editors Note: Courtbouillon compliments the taste of almost any fish. |
| Gotta Love this Chef, his cooking and his comments: Chef Rico writes -I got Canadian Cajun blood back on my Mom's side which makes me 1/32nd Cajun. I'm sure it's all in my right foot cos that's the one that taps the hardest when I play Clifton Chenier on the stereo. The left foot is definitely Irish. It can be confusing. LOL
Editor's' note: Squirrel and rabbit are interchangeable in recipes. Try substituting squirrel to this dish. |
| This gumbo is a favorite of my family, My aunt taught me how to make it. |
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| Cajun are really a unique culture and there are regional differences in both language and food.
There are so many different types of gumbos. The file' and a small amount of roux are used for the thickening agent. |
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