| Main Dishes & Casseroles |
| This was a recipe request we found for Debbie from the www.flyingnoodle.com website. The spices are perfect; garlic always seems to compliment the pork flavor. The only thing I would do different is to lightly spray the slab with cooking spray to give the spices a "cling to" surface. You could also use this recipe with your deep fat fryer outside as you do for your turkeys and also inject the meat with strained Italian dressing for moister ribs. |
| With an ever increasing interest in the reduction of excess fat in our daily diets, the Cajuns are no exception. This recipe (Original, cooked in Hitachi rice cooker)has been modified to reduce the fat content; both the modified versions of cooking in a rice cooker and stovetop are shown. Not yet rated |
| There are many ways to make gumbo with roux, without roux, with okra, without okra, with file' and without file'. This gumbo's basic base and flavor is created with file' which are ground sassafras leaves.
Houma is located in Terrebonne parish in Southern Louisiana. Sometimes given as Ouma (French) or Huma. The name translates literally as "red" and is apparently a shortened form of Saktci-homma, the name of the Chakchiuma meaning "red crawfish
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| I have seen Maw-Maw make rice and gravy many times. I got really hungry for some and she was not around; so I followed my instincts and made this dish. Holy snikes it was was good! The pork was really tender and the gravy was excellent. I commented at the table how you (Maw-Maw) would be proud if you could have eaten some :) I guess it is in the genes!
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| Brown low-fat shrimp gravy to serve over rice with a big spicy flavor! |
| Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late aunt Teresa. I also added a little something to it. If you use the best white fish,(cobia ) this will take your breath away, ENJOY! PS-any firm white fish will work for this dish. |
| We cajuns look & find anyway to cook a great meal. With this dressing you may add shrimp or crawfish. |
| Broiled snapper topped with crabmeat then topped with parmesan cheese. |
| One of the most constant classic dish that Cajun's enjoy - rice and gravy! A family favorite. |
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| This dish is similar to dirty rice and is a favorite of our family every holiday. |
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