| Main Dishes & Casseroles |
| While I was growing up my dad, Dan Robicheaux (deceased), made this "sauce" when we'd camp, cooking over a campstove. In 1996 I won 1st Prize in the SW Louisiana State Fair Sauce Piquant cook-off with this recipe |
| No description available Not yet rated |
| My sister makes this delicious recipe! And always invites me...so she says!
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| My sister makes this delicious recipe! And always invites me...so she says!
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| Comfort food straight from the heart! Not yet rated |
| **A spicy red gravy for pork sasuage that goes extremely well over rice** |
| A delicious creamy and mildly spicy version of Crawfish Fettucini.
Editors note: Shrimp may be substituted in this dish. |
| I had wonderful guests this summer from the New Orleans area. As a hostess gift we were rewarded with three potholders reflecting recipes of the New Orleans cuisine and the Mardi Gras colors of gold, purple, and green. The recipe potholders were distributed by Dixieland Music and Gifts. They are so pretty I want to frame them....Here is one of the recipes. |
| This is a great meal for a Sunday brunch. All you need then is for someone serve up a mimosa please; ok then at least a fresh cup of coffee! |
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| Fast, filling and delicious. This is a recipe I use when I forget to take something out of the fridge before I leave for work and come home and want something fast. Meat, vegetable and bread, all in one pan. My kind of meal at the end of a long day. Not yet rated |
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