| Main Dishes & Casseroles |
| This is one of my mom's favorite dishes. |
| We have always loved crawfish fettucini but didn't quite care for all the cheese. It seemed to make it too thick and sometimes too dry. The changes I made also stretches the serving quite a bit. |
| Petite Pois means 'little pea' in Cajun French. This is my adaptation of the Petite Pois recipe found at ImACajun.com. Although this is a classic Cajun dish, this is the first time I remember having it. The sweetness from the peas mixed so well with the smokey flavor of the roux. I *loved* it and so did everyone else in my house! Photo courtesy of ImACajun.com. |
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| Cajuns have added many dishes that are not native to their original eating habits. This is one of them; an easy way to make would be enchiladas. It is easy and quick and good. |
| While I was growing up my dad, Dan Robicheaux (deceased), made this "sauce" when we'd camp, cooking over a campstove. In 1996 I won 1st Prize in the SW Louisiana State Fair Sauce Piquant cook-off with this recipe |
| No description available Not yet rated |
| My sister makes this delicious recipe! And always invites me...so she says!
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| My sister makes this delicious recipe! And always invites me...so she says!
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| Comfort food straight from the heart! Not yet rated |
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| **A spicy red gravy for pork sasuage that goes extremely well over rice** |
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