| Main Dishes & Casseroles |
| Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late aunt Teresa. I also added a little something to it. If you use the best white fish,(cobia ) this will take your breath away, ENJOY! PS-any firm white fish will work for this dish. |
| We cajuns look & find anyway to cook a great meal. With this dressing you may add shrimp or crawfish. Not yet rated |
| Broiled snapper topped with crabmeat then topped with parmesan cheese. |
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| One of the most constant classic dish that Cajun's enjoy - rice and gravy! A family favorite. |
| This dish is similar to dirty rice and is a favorite of our family every holiday. |
| Two of the best, rib eye steaks and shrimp, joined together to make a scrumptious meal.
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| The smell of this roast cooking will make your mouth water and the whole house smell just like grandma's did. |
| This gumbo is a favorite of my family. My aunt taught me how to make it.
Editor's Comment: Andouille Sausage in a dish is used as flavoring agent. |
| This is a stew made like chicken fricassee; you just add baby lima beans. Very tasty. My grandmother made it all the time. She just made it spicier than I would. But then I loved her spicy food. |
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| Did you know that Charlie the Tuna, the official representative of StarKist Tuna, made his first appearance in a TV commercial for StarKist in 1961? The largest bluefin tuna weighed 1,496 pounds and was caught in Nova Scotia on October 26, 1979. I wish the catfish were that big in Cajun waters. We sure could feed a lot of hungry Cajuns.
In this recipe, just a hint of lime and cilantro changes the flavor of this tuna salad to WOW.
Not yet rated |
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