| Main Dishes & Casseroles |
| Jodie asks - "I am looking for the Bar-b-que shrimp recipe that was published in the cookbook that came with Hitachi rice cookers years ago". MawMaw searched many antique stores, searched the internet extensively and asked her many friends if they had an old Hitachi cookbook which had this recipe. MawMaw struck "gold" when one of her friends was moving and found it in a stack of "old stuff". Most everyone knows that although Hitachi makes many appliances, almost every Cajun who switched cooking their rice from the top of the stove and bought a rice cooker called it by it's manufacturer name - a Hitachi!
Not yet rated |
| Shayne writes: Hey MawMaw. I'm seeing alot of courtbouillon recipes, but all of them are tomato based. Coming from a long line of Cajuns from Gueydan, Delcambre, Erath, Lake Charles,Choupique, and New Iberia, etc.. I believe a true courtbouillon is a clear/white based gravy and not tomato based. I know that there are many variations to Cajun recipes like etoufee. Here is my MawMaw Ruby's version. Thanks to my MawMaw
Broussard in Gueydan who helped put together this recipe. |
| No description available |
|
|
| Mom knew how to get us to eat our spinach. When she cooked this there was never any left. So who said Popeye was the only one who liked spinach? Not yet rated |
| One of my favorite memories growing up in my mother's kitchen was smelling this pie bake! It was an easy and quick dish to make and is better the next day after all the seasonings set in. If you have bisquit mix and tuna fish on hand you can whip up this pie easy and ready to eat in about an hour. You can use the cheese of your choice and tuna with our without oil. Its great for church potluck or to take to new mothers. Not yet rated |
| fettuccini d'écrevisse - One of our more popular classics. Shrimp could be used instead of the crawfish or combined with crawfish along with crab meat. |
| Crawfish or Crayfish are well known here in South Louisiana and their popularity have grown throughout the world. They are a Cajun favorite for dishes such as this one. |
| The French Quarter is the oldest and most famous section of the city of New Orleans, Louisiana, stretching along the Mississippi River from about Iberville Street to Esplanade Avenue and back from Decatur Stret to Rampart Street.
It is also known as the Vieux Carre ("Old Quarter" in French) and the Barrio Latino ("Latin Section" in Spanish). To many it is simply called "The Quarter". A favorite "drive to" for many Cajuns.
Not yet rated |
| A favorite Cajun classic! |
|
|
| A great quick casserole that's real tasty and great for storing and reheating in the microwave if there is any left. Not yet rated |
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 Next |
