| Main Dishes & Casseroles |
| If you like cabbage, you will surely love this recipe. This casserole is a whole meal in one with rice, meat and vegetables. It also reheats well if you want to make it a day ahead to bring to a gathering. |
| A fun fact from http://www.hoover.k12.al.us/gses/CAFETERIA/
Sadly, many think of cabbage as an odoriferous and unpleasant vegetable! Cooked cabbage has been wrongfully accused of smelling up kitchens everywhere. But don’t blame the cabbage, blame the COOK. The odor problem is a result of overcooking and in addition use of aluminum pans... The solution; a brief cooking time (just until fork tender) and using stainless steel pots and pans. Cabbage is king of the cruciferous vegetable family and often the king of the Cajun meal.
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| This gumbo is a little like regular gumbo but you are adding less (fewer number of )ingredients in the recipe. It is a great recipe when you want to try something different and new. The gumbo is also a little spicy. Very mouth watering! Great anytime but perfect during Lenten season. - Thanks for such a wonderful recipe.
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| I like to spoil my grandchildren; I knew this was my granddaughter's favorite dish so I would cook it for her when she came. Here is a secret that neither she or my daughter (she likes to talk that Ricki) knows. Well you see neither of them like celery and some of my other grandchildren do not like green onions. So what I do is chop the celery extra fine and although the green onions are meant to be put in the dish in the last few minutes of cooking; I just add it early in the cooking process. That way it cooks down, disappears and no one knows that the celery and green onions are in the dish except us now. That will be our little secret. Ssssssssssssh no telling! |
| Congrats to the newlyweds. The recipe is being posted as this is one of Jeremy's favorite from his mother-in-law's recipes. Having the recipe here the new bride will have no trouble finding the recipe to prepare it for him or maybe he for her when she is working. Now that's a man! |
| This was a recipe request we found for Debbie from the www.flyingnoodle.com website. The spices are perfect; garlic always seems to compliment the pork flavor. The only thing I would do different is to lightly spray the slab with cooking spray to give the spices a "cling to" surface. You could also use this recipe with your deep fat fryer outside as you do for your turkeys and also inject the meat with strained Italian dressing for moister ribs. |
| With an ever increasing interest in the reduction of excess fat in our daily diets, the Cajuns are no exception. This recipe (Original, cooked in Hitachi rice cooker)has been modified to reduce the fat content; both the modified versions of cooking in a rice cooker and stovetop are shown. Not yet rated |
| There are many ways to make gumbo with roux, without roux, with okra, without okra, with file' and without file'. This gumbo's basic base and flavor is created with file' which are ground sassafras leaves.
Houma is located in Terrebonne parish in Southern Louisiana. Sometimes given as Ouma (French) or Huma. The name translates literally as "red" and is apparently a shortened form of Saktci-homma, the name of the Chakchiuma meaning "red crawfish
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| I have seen Maw-Maw make rice and gravy many times. I got really hungry for some and she was not around; so I followed my instincts and made this dish. Holy snikes it was was good! The pork was really tender and the gravy was excellent. I commented at the table how you (Maw-Maw) would be proud if you could have eaten some :) I guess it is in the genes!
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| Brown low-fat shrimp gravy to serve over rice with a big spicy flavor! |
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