| The Classics |
| Garber Farms, is located in Iota, and one of the leading Louisiana distributors of sweet potatoes.
Garber Farms origins started as a family-owned business selling sweet potatoes in sacks out of the barn and is now a large organization. Garber Farms produces about 700 acres of sweet potatoes per year, which they transport throughout Louisiana, the northeastern and southeastern U.S., Canada, and also to England and France. The U.S. does not import sweet potatoes.
Garber Farms is also a sweet potato broker, transporting the vegetable for other farms in the area.
The production of sweet potatoes, starts with the March planting and ends with the harvest in September or October.
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| One of the more popular Cajun dishes. |
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| Used both shrimp and crab to double the taste of your stuffed crab. Not yet rated |
| I love this dish with fried shrimp. |
| Ahh the joys of being a Millionaire - If you had a Million what would you do? Not yet rated |
| At 81 my Dad was still cooking for himself. This was one of his favorites that he prepared often. Also great for the Bird Flu season or anytime comfort food is needed.
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| Delicious as a side dish or as a main dish topped with a cream sauce. |
| Here ia a classic dumpling recipe for any of your favorite dumpling dishes. Cooking tip: Do not uncover the dish in the final steps of cooking as steam helps the dumplings to be light. Not yet rated |
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| An easy fast dish to prepare. |
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