| The Classics |
| One of the more popular Cajun dishes. |
| Used both shrimp and crab to double the taste of your stuffed crab. Not yet rated |
| I love this dish with fried shrimp. |
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| Ahh the joys of being a Millionaire - If you had a Million what would you do? Not yet rated |
| At 81 my Dad was still cooking for himself. This was one of his favorites that he prepared often. Also great for the Bird Flu season or anytime comfort food is needed.
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| Delicious as a side dish or as a main dish topped with a cream sauce. |
| Here ia a classic dumpling recipe for any of your favorite dumpling dishes. Cooking tip: Do not uncover the dish in the final steps of cooking as steam helps the dumplings to be light. Not yet rated |
| An easy fast dish to prepare. |
| Although this recipe is a little time consuming as you have to prepare and stuff the crawfish heads and then prepare the stew to which you cook it in, the results are well worth it. This is Cajun eating at its' best. |
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| After sharing a plate of this awesome dish with my son-in-law, I thought that this recipe was too good not to send in. |
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