| The Classics |
| Since seafood is plentiful in the South, one of the more popular dishes is shrimp stew. With some of our Cajun slang, shrimp is sometimes pronounced "shramp". Either way you say it, it is still good. Boiled peeled eggs can be added to this recipe. |
| Sara *****
As Sara commented, she has eaten it (the dressing) for 17 years of my life and its sooooo good...Try it I promise you'll love it. You could leave off the shrimp and it would still be great.
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| Working and fixing something for dinner can be a problem. Using the crock pot enables you to cook a hearty dinner without much fuss. |
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| Rum Sauce for Bread Pudding |
| On a hot summer day during peach season, try making this delight. Not yet rated |
| Too many tomatoes in the garden? Try canning them with this relish recipe that goes great with anything. Really wonderful with fried shrimp. Not yet rated |
| If you want a dessert, why not bread pudding? |
| Bread pudding was made to use stale bread that would go to waste otherwise... and this bread pudding recipe is Chrissy's favorite! |
| This recipe was Becky's friend's Brenda Trahan grandmother.
Ever had a whole loaf of bread go stale on you? This bread pudding recipe version makes use of a greater quantity of bread. Not yet rated |
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| Figs are in season at the end of June and early July, and they are delicious and high in fiber. Ask any bird they will tell you it is so. To select the perfect fig the trick is picking a ripe one - when it is yielding to finger pressure, it is ripe. When it is mushy, it is past ripe (but I still pick them and can them). Green means "oooooo, not ripe yet and you won't be happy eating it" so don't pick it, but a rich, dark, purply brown color means "you're gonna love it".
My parents always made me wear a long sleeve shirt and long jeans to avoid contact with the fig "milk". Sticky and unbelievably itchy...ahhh I see this has happened to you.
Not yet rated |
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