| The Classics |
| This is a "cheat" recipe. Since I've discovered Blue Runner Creole Cream Style Red Beans I no longer cook this dish from scratch. But trust me if u can get your hands on these beans, u will think u are smack in the middle of cajun county.
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| Another Louisiana Classic... BOUDIN! |
| My children loved this very simple, easy to prepare dish. It is best suited with stews and gumbos. |
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| Baugh, Ms. Linda can cook a good etoufee! |
| My dad taught me how to make this gumbo. |
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| "rice and gravy" is a staple here in South Louisiana. It is one of the first things you learn to cook. Any meat including chicken can be used. |
| This tart recipe has been handed down from Doris' mother and my grandmother, Ella Broussard. |
| This is an old Cajun classic that has a many variations. This is my version :) |
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| A rich but wonderful tasting crab bisque for special guest main meal or appetizer. A good friend Kenneth from Breaux Bridge, LA gave me this recipe many many years ago. |
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