| The Classics |
| A delicious creamy and mildly spicy version of Crawfish Fettucini.
Editors note: Shrimp may be substituted in this dish. |
| My sister makes this delicious recipe! And always invites me...so she says!
|
| While I was growing up my dad, Dan Robicheaux (deceased), made this "sauce" when we'd camp, cooking over a campstove. In 1996 I won 1st Prize in the SW Louisiana State Fair Sauce Piquant cook-off with this recipe |
|
|
| By email request, we offer you oven-made roux. Roux can be made on the stovetop, in a microwave or in the oven. This method fills the home with a nice nutty aroma. Not yet rated |
| This homemade Andouille sausage is the real thing, and it IS spicy! It's great for seasoning beans and gumbo; or use it in anything else that calls for smoked sausage. I use pecan or hickory wood for the smoke, but any fruit wood would do. |
| Great side dish to replace rice dressing with
bar-b-que, brisket or grilled meat. Also a great stuffing for bellpeppers. |
| www2.tulane.edu/article_news_details.cfm?ArticleID=5530.............Excerpts -
"Generations of New Orleanians "and Cajuns" have grown up with Elmer's Gold Brick, Heavenly Hash and Pecan Eggs as an essential part of their Easter holiday. Gold Brick was the first candy bar to sell for a dime, and it still sold."
Per the editor - Gold Brick Candy is very popular around Easter time; sometimes though all Gold Bricks candy sell out as I have often found out. If you can not locate any and you have an inkling for one, this recipe will satisfy your cravings and sweet tooth. Not yet rated |
| Pralines - An easy, rich tasting candy classic. Not yet rated |
| This recipe has an interesting story behind it. MawMaw first ate this dessert at a get together to celebrate the visit of the author's brother-in-law on leave from Iraq. It was the hit of the evening. The author tells us her best friend won a blue ribbon for this dessert. MawMaw gets the recipe and makes the dessert and goes to Holly Beach for a weekend of fun. One of her friends declares it the best dish prepared for the weekend. Here we go, it wins again. The friend then gets his Mom's recipes to submit to the website and finds his Mom had that same recipe also under a different name. Then Maw Maw's mother-in-law gives her all her mother's recipes in an old recipe box. Her Mom lived until the age of 99. You guessed it - this same recipe was in my treasured recipe box! We also found that it mimics Bayou Goo - Bayou Goo is a pecan crust with a layer of sweet cream cheese, then a layer of vanilla custard swirled with chocolate chunks and topped with whipped cream and chocolate shavings.
Not yet rated |
|
|
| fettuccini d'écrevisse - One of our more popular classics. Shrimp could be used instead of the crawfish or combined with crawfish along with crab meat. |
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 Next |
