| The Classics |
| Great idea for holiday parties and dinners or just when you are plain hungry! |
| Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late aunt Teresa. I also added a little something to it. If you use the best white fish,(cobia ) this will take your breath away, ENJOY! PS-any firm white fish will work for this dish. |
| Cole slaw seems to go with any Cajun dish. A little imagination was used in preparing this
slaw dressing. My husband likes sugar and I like vinegar and salt so I combined our different tastes and came up with this dressing. |
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| Maw Maw says - After calling her old time friend to congratulate her on her retirement after 50 years at the same job, Marion was asked for one of her favorite family recipes. The cake recipe she gave had been handed down from her husband's Earl old aunt when her daughter was born 45 years ago. Marion describes the cake topping as baking up "crunchy, crunchy". |
| Eggplant lovers unite! Another way to eat one of our favorites. Not yet rated |
| Here is a great idea on how to use your green tomatoes before the stink (chinch) bug attacks them or if it rains too much and your tomatoes don't ripen! |
| Congrats to the newlyweds. The recipe is being posted as this is one of Jeremy's favorite from his mother-in-law's recipes. Having the recipe here the new bride will have no trouble finding the recipe to prepare it for him or maybe he for her when she is working. Now that's a man! |
| I like to spoil my grandchildren; I knew this was my granddaughter's favorite dish so I would cook it for her when she came. Here is a secret that neither she or my daughter (she likes to talk that Ricki) knows. Well you see neither of them like celery and some of my other grandchildren do not like green onions. So what I do is chop the celery extra fine and although the green onions are meant to be put in the dish in the last few minutes of cooking; I just add it early in the cooking process. That way it cooks down, disappears and no one knows that the celery and green onions are in the dish except us now. That will be our little secret. Ssssssssssssh no telling! |
| This is a special request recipe which MawMaw found in the first cookbook she ever owned; MawMaw was just a child in 1964. It was titled "Let's Bake" The Robin Hood No Sift Way. |
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| A very easy and different twist - spinach, cottage cheese- onions- cheese- to the classic old cornbread - Gimme Some of dat Cornbread!
One of our readers suggested this:
added 1/2 cup cracklin crumbs to add a lil "more" cajun taste!! |
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