| The Classics |
| A very popular Cajun classic side dish; add smoked sausage and make it a complete meal. This dish is also known as "La Sauce de Patat" or "the sauce of potato".
There are cooks who do add butter and cream to this dish. |
| What a novel twist....baking fudge. However, Baked Fudge will not look like or have the consistency of your candy fudge. I can see how the name is misleading, but it is NOT supposed to be like the fudge that you get at the candy store or make with other recipes. It's also not cake firm like brownies-- it's supposed to be a little runny and mushy. This is how it us suppose to turn out if it is baked fudge. If you want baked fudge, this is a fantastic recipe. If you want candy fudge or brownies, this is not the recipe for you. The taste is however just incredible. |
| Because it is hard to find, fried cow's brain is a treat for my family. |
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| As a young child growing up, I remember on Friday's during Lent, my Dad would trade some of his farm goods for fresh shrimp. Mom would make us shrimp stew with fried shrimp balls. As with almost any shrimp dish, crawfish can be used instead. |
| A dressing made form sweet potatoes. My grandmother use to stuff her turkey with this dressing. Great for your holiday cooking.
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| Green beans also known as string beans or pole beans are a traditonal family favorite. They are very familar side dish on the holiday table. It is also a great and tasty dish served over rice. |
| Have you ever heard of the dish called gumbo "vert' vah? If you have not, this is a dish with spinach cooked with ground meat or ground turkey. My kids love it and request it alot. Some people can't get over how they ask for it. My grandmother used it as a main dish.
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| This is a stew made like chicken fricassee; you just add baby lima beans. Very tasty. My grandmother made it all the time. She just made it spicier than I would. But then I loved her spicy food. |
| This gumbo is a favorite of my family. My aunt taught me how to make it.
Editor's Comment: Andouille Sausage in a dish is used as flavoring agent. |
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| The smell of this roast cooking will make your mouth water and the whole house smell just like grandma's did.
My Mom would use only garlic, vinegar, salt and black pepper which is traditional stuffing. On Sundays she would stuff her sirloin roast with the seasoned combination and cook very slowly on stove top. It made the prettiest brown gravy. |
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