| The Classics |
| This is my Grandmother's recipe. She made it every Fourth of July. This is a rich and delicious ice cream recipe. |
| A Classic Cajun Custard Pie. You will see why this was a favorite for children and the 'big people'. Try it today! |
| When you have loads of fresh cucumbers and can't eat them all up, why not pickle them using this easy recipe. |
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| This "crawfish bread" at a party is a big hit. It is relatively easy to prepare. I have served it mainly as an appetizer but did serve it once as an entree. |
| My grandmother made these cookies all the time. These are very good with coffee. |
| Another Cajun Classic using the basic roux recipe and ground beef from the family boucherie was and is a popular dish used to feed the masses or the hungry Cajuns! |
| As a child I could almost be sure that of the "old" aunts would bring a coconut cake for the family or holiday gatherings. Were they ever good!
A classic Cajun treat. |
| In South Louisiana there are plenty of Nanan' (Cajun french for Marraine (godmother))and of course the Paran (godfather). The girl godchild is called "filleile" and the boy is called the "filleul'. My filleile loves to prepare this easy dish for her children. I love being her Nanan; she collects all the dolphins she can with her Nanny's help! |
| "Jambalaya and a crawfish pie and fillet gumbo 'Cause tonight I'm gonna see my ma cher amio Pick guitar, fill fruit jar and be gay-o..."
Could this be the same crawfish pie in this "Jambayla" song?
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| Authors comments: Stuffed boneless pork butterfly loin chops. I came up with this recipe just so I'd have another reason to eat boudoin !
Editors' Note: Smart Cajun here! Thanks |
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