| The Classics |
| Great candy for holiday eating or gift giving. |
| During fall when pecans started to fall..you could smell the aroma of pralines being cooked in Mom's favorite cast iron pot. There are a few variations of pralines. This is one of them.
So easy to make you can complete your holiday cooking with these. |
| I gave this recipe to my friend 30 years ago and she still makes these today. These are just wonderful for holiday eating or filling candy tins. Not yet rated |
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| A family favorite! I grew up eating these cookies so did my children. Now their children will as soon as their first baby teeth come in. Not yet rated |
| A classic shrimp and noodle dish cooked on the stove top. The other spelling for this dish is fettuccini.
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| When Mom Myrtis makes this recipe she always doubles it. Why because she laughs and says "One is never enough!". Not yet rated |
| An old fashion classic cornbread dressing. Not yet rated |
| You can smell these a mile away when they are baking....well almost! These take a little time away from watching football games or from being a couch potato but it is so well worth the effort. Make some today!
As John use to say..."that boy of yours sure like these cinnamom rolls". I would reply, not only that boy that likes it; EVERYONE LOVED those rolls. Not yet rated |
| Take anyone of our on site sweet dough tart recipes and filled with this delicious blackberry filling. This recipe uses either the fresh or frozen berries and can be used for tarts or cobbler. Not yet rated |
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| This old time sugar coated popcorn dish is almost a lost tradition. Try it today; Ms Shirley still makes it for her friends and family so much so that friends trade her shrimp and okra gumbo so she can in turn make this dish and her Steen's syrup popcorn balls. |
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