| The Classics |
| A classic shrimp and noodle dish cooked on the stove top. The other spelling for this dish is fettuccini.
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| When Mom Myrtis makes this recipe she always doubles it. Why because she laughs and says "One is never enough!". Not yet rated |
| An old fashion classic cornbread dressing. Not yet rated |
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| You can smell these a mile away when they are baking....well almost! These take a little time away from watching football games or from being a couch potato but it is so well worth the effort. Make some today!
As John use to say..."that boy of yours sure like these cinnamom rolls". I would reply, not only that boy that likes it; EVERYONE LOVED those rolls. Not yet rated |
| Take anyone of our on site sweet dough tart recipes and filled with this delicious blackberry filling. This recipe uses either the fresh or frozen berries and can be used for tarts or cobbler. Not yet rated |
| This old time sugar coated popcorn dish is almost a lost tradition. Try it today; Ms Shirley still makes it for her friends and family so much so that friends trade her shrimp and okra gumbo so she can in turn make this dish and her Steen's syrup popcorn balls. |
| Ever since my son found this recipe on the internet from the Nestle's Chocolate site, this fudge has given me the best comments out of all the fudges I have made. This recipe is great for a no fail fudge recipe. |
| Light tasting, satisfying and a dish to feed the multitudes, this very popular classic sandwich is served at most traditonal Cajun weddings. Great for holiday parties too. |
| Sugar cane begins with a 12 inch long "slip" cut from a stalk of cane. Then a Cajun turns the sugar cane into a by-product called syrup cake.
Sugar cane takes 24 months from initial planting to harvest; this cakes takes a lot less time than that to bake. Not yet rated |
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| Shrimp are small animals that live on the floor of oceans and lakes. There are over 2,000 different species of shrimp worldwide just like there are several ways to prepare this shrimp dip that is almost always a constant at weddings and a great dip for hoilday parties. This will easily serve 60 guest. |
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