| The Classics |
| Here's a recipe to make Pepper Jelly. The color of this jelly lends itself to Christmas gift giving. Put a ribbon around the mason/ball jar and a pretty label and you have yourself a unique Christmas gift idea. |
| This cookie was served annually at my Alma Mater. A favorite for the high school homecoming teas. It grew to be one of our family favorites. We always had these at Christmas time as pecans were in season at that time. |
| Great stuffing for your Christmas or Thanksgiving turkey or chicken. This is an old time classic cornbread mixture where all you do is add your favorite meat to the dressing mix and serve it alone or stuff your favorite meat with it. |
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| A variation of the classic Cajun praline. A wonderful holiday treat. Not yet rated |
| Another classic recipe using cane syrup - it has been used as a substitute for the groom's cake.
Guess how much sugar one stalk of sugar cane makes? Little know fact - About one tablespoon of refined sugar is produced from each full grown sugar cane stalk.
Not yet rated |
| This is moist melt in your mouth classic kind of cake.
One of the best cakes for holiday meals. The aroma fills the house to create holiday memories or any other time meals. |
| A great cany to spoil your grandchildren with or to fill their holiday candy stockings. Not yet rated |
| This is an old time favorite we had as kids. My aunt made these at holiday times. |
| Use your fig preserves for making this cobbler. If you like figs you will like this dessert. Not yet rated |
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| One of the best Cajun known classics. Sit with your friend(s)and family and enjoy fig cake and a fresh cup of steamy coffee or coffee milk. Ces't si bon! |
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