| The Classics |
| Another great version of a Cajun classic. |
| This bourbon flavored bread pudding reminds me of New Orleans and it's famous Bourbon Street. Easy, fun and outrageously good. |
| As bread got older or was not quite fresh, rather than throw it away, the classic dish of bread pudding was created. Several versions have evolved but French Bread or homemade bread is the more popular bread choice for the pudding. |
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| Rockefeller should have only two R's, one at each end, but not one in the middle. However the spelling is so popular both ways, we have decided to list both spellings for the recipe. Not yet rated |
| As fishermen, our freezer was always stocked with redfish and catfish. My mother, Meredith would make this Cajun dish that we enjoyed as children. I now make it for my children; it is one of the favorite meals. The Cajun version of courtbouillion is generally flavored differently than some because of the roux used to make this dish. |
| Add this delightful rum sauce to any type of your favorite bread pudding. Captain Morgan never had it so good! And his friend Jack Daniels! |
| This old fashioned custard can be used to make custard pie, sweet tart filling, banana pudding and just plain eating by itself with sugar on it. An old time family classic.
Add coconut to make the classic coconut custard sweet tarts. Le bon tourtes douces! Not yet rated |
| Easy way to make a simple fettuccine with out all the hassle! |
| Fettuccine (Fettuccini)- The pasta dish of the Cajuns. |
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| A rich wonderful tasting candy; really popular around fall and the Christmas holiday. Great for gift-giving. |
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