| The Classics |
| A classic Crabmeat AuGratin dish. French bread and salad. This is a WOW meal. Not yet rated |
| A classic Cajun dish that can be frozen. Prepare a large batch to be enjoyed over and over again. |
| A very classic recipe using stale French bread. This recipe is so good, we sometimes let the bread go stale just so we could get some bread pudding. |
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| A classic childhood favorite. Not yet rated |
| Classic as Cajun comes. Stuffed bell peppers are a wonderful treat for Cajuns and their guest. |
| A heart healthy dish easily prepared in your oven. For a great taste variation, add one pound crawfish or shrimp. |
| The most classic of our sweets is the sweet tart (small pies with filling). These can be filled with any filling of choice although the fig, coconut, bouille and blackberry are some of the all-time favorites.What makes it great is that these delightful pies can be frozen if they last that long. |
| Another great version of a Cajun classic. |
| This bourbon flavored bread pudding reminds me of New Orleans and it's famous Bourbon Street. Easy, fun and outrageously good. |
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| As bread got older or was not quite fresh, rather than throw it away, the classic dish of bread pudding was created. Several versions have evolved but French Bread or homemade bread is the more popular bread choice for the pudding. |
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