| The Classics |
| A classic AuGratin dish. "Au Gratin" means with crust. The crust can either be on the top or the bottom of the dish. In this dish, the cheese makes the "AuGratin" on top of the dish. |
| Everyone loves to eat a crab and find it filled with lots of succulent meat. A crab that has a dense amount of crab-meat is considered "full". When going crabbing, for the fullest crabs go when the moon is in the cycle from a half moon waxing through the full moon and to the half moon waning. Generally in the other half of the cycle the crabs are not nearly as full. |
| A classic Crabmeat Au Gratin dish. French bread and salad. This is a WOW meal. Not yet rated |
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| A classic Cajun dish that can be frozen. Prepare a large batch to be enjoyed over and over again. |
| A very classic recipe using stale French bread. This recipe is so good, we sometimes let the bread go stale just so we could get some bread pudding. |
| A classic childhood favorite. Not yet rated |
| Classic as Cajun comes. Stuffed bell peppers are a wonderful treat for Cajuns and their guest. |
| An ingredient used in this recipe is Owens Sausage. In 1928, C.B. (Clifford) Owens and his wife Kate leased a 100-acre farm in Richardson, Texas, with a dream of making country-style sausage. Their start was modest – joining with a neighbor who delivered butter and eggs to about 50 customers every Saturday. C.B. thought the customers would want some good country sausage to add to their breakfasts. C.B. and a few farm hands made the sausage, while Kate made the sausage sacks from sheets and flour sacks. They used the best ingredients, including hams and
tenderloins (similar to how Cajuns prepare their smoked sausage). Owens Foods grew from a farmhouse kitchen operation to one of the nation’s leading regional sausage producers.
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| A heart healthy dish easily prepared in your oven. For a great taste variation, add one pound crawfish or shrimp. |
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| The most classic of our sweets is the sweet tart (small pies with filling). These can be filled with any filling of choice although the fig, coconut, bouille and blackberry are some of the all-time favorites.What makes it great is that these delightful pies can be frozen if they last that long. |
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