| The Classics |
| Although this recipe is a little time consuming as you have to prepare and stuff the crawfish heads and then prepare the stew to which you cook it in, the results are well worth it. This is Cajun eating at its' best. |
| After sharing a plate of this awesome dish with my son-in-law, I thought that this recipe was too good not to send in. |
| Yummy, yummy. Nice way to use up figs during fig season in SW Louisiana |
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| Miss Carrie as she is known by everyone is one of the best Cajun cooks in the Kaplan/Forked Island area. Carrie has practiced her culinary skills with much success. Working in the catering business and restautant cooking, we are happy that she chose to share one of her favorite eggplant recipes. Not yet rated |
| Shrimp patties are a classic Cajun favorite. |
| This is a great classic breakfast or supper dish. Served with a cold glass of milk and it does not get much better. |
| The first time I cooked these my Mom was frying shrimp. I asked if she could prepare hush puppies. She asked if I could do them as she had her hands full. As it turned out, my hush puppies came out great. Mom said they were better than hers. Not yet rated |
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| By popular demand. Everyone seems to misplace their classic sour dough starter recipe. This is one of them. |
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