| Breads & Rolls |
| What are cracklings - Ask any Cajun and they think Gratton! If you inquire with Ask.Com they write -
cracklings - The crisp bits that remain after rendering fat from meat or frying or roasting the skin, especially of a pig or a goose. One thing that everyone agrees on - Cracklings are GOOD! This recipe is a modification of a recipe posted by Kelly~WA on Recipe Link.
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| Croquinoles (Kro-ce-yoils) Cajun Doughnut is one of the more popular classic Cajun sweet pastries. My mother used to make croquinoles and make a Steen syrup coating to dip them in. They were gummy but good. Very good and better if you add a little crushed pecan on each while still warm". This recipe is the second syrup coating recipe the site has to enjoy! |
| Ten year-old Daniel loves to help me cook! This is his own cakes from scratch recipe perfect for week-ends or when Dad gets up real early and prepares the pancakes before the kids are off to school. Or better yet, wake up Grandma; she loves to do that! |
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| My Mom made the best bread. She had lots of practice cooking for eleven. We always looked forward when Mom made her bread for our mid-afternoon snack when we were working in the fields. We would eat the bread with lots of butter or fig preserves.
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| I made this bread and took it to work. Everyone raved about how good it is! |
| The aroma of the yeast being added to the mixture can only be beat by the smell of the this bread cooking. Make a memory - bake this today! |
| Mel says "A fast and yummy way to a big ole plate of fake beignets! Fool all of your friends when they come visit!" |
| A real quick biscuit recipe with a big taste. |
| A very easy and different twist - spinach, cottage cheese- onions- cheese- to the classic old cornbread - Gimme Some of dat Cornbread!
One of our readers suggested this:
added 1/2 cup cracklin crumbs to add a lil "more" cajun taste!! |
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| This bread is quick and easy to do! |
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