| Breads & Rolls |
| This bread is quick and easy to do! |
| A biscuit my grandmother used to make. I remember her rolling it out and cutting it with one of her aluminum glasses. |
| My great grandma use to make this recipe. The rule for this recipe was always use butter, not margarine. My grandma always made her biscuits, but I know that many use the prepared biscuits Not yet rated |
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| I made these for my children and served them with beef roast. They are so wonderful tasting. The garlic salt and butter is the recipe to these great biscuits. Not yet rated |
| Great Fresh Cooked Rolls. This recipe shows how to prepare the basic refrigerator rolls. Then using the same basic recipe to prepare cinnamon rolls.
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| We had a request for butter roll? Excerpts of the request read "Mom use to make it. She put sugar and butter,and roll it up. I don't know what else. Well, I think she used to bake it.
It has a crust like peach cobbler."
After doing a search, we found this recipe posted by Kristi on a forum at www.texasmonthly.com. She wrote "Growing up, my favorite dessert was a recipe of my great-gradmother's that she called "Butter Rolls." |
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This is a delicious, freezable bread that no one will ever guess is made with zucchini. Is good served warm or cool. Can be iced with a powdered sugar glaze if desired. Great if sliced and spread with soft cream cheese.
Facts on ZUCCHINI......Zucchin has four notable qualities: it is abundant, it is low in calories, it is a good source of fiber and versatile! Zucchini is part of the summer squash family which also includes cocozelle, yellow crookneck and straightneck, scallop and patty pan squash. They can be dark green, light green, bright yellow or any combination.
Summer squash should be harvested daily. If fruit is allowed to grow large, the plant will stop producing blossoms and setting more fruit.
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| This is a relatively new popular Cajun dish. It closely relates to Monkey Bread (recipe on site), a long time popular bread.
See photo of dish in Recipe Photo Album.
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| Tres Bon (Very Good) and Magnifique' (Wonderful) are two words in French and English to decribe this soft brownie-like cookie. |
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| These are little fried cornbreads. They are delicious. |
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