| Appetizers & Beverages |
| My grand niece is a beauty indeed. She shared this recipe with our family Christmas 2008. These taste so much like butterfingers but have much less the calories. What is nice is that you can use all reduced fat products and save the calories for eggnog. Great for Christmas and Easter Tins.
The author writes about her Mom Donna - "I made some for a friend of mine sons' rehearsal she said AWESOME! Not yet rated |
| Le feu et la Glace Conservent au vinaigre -
Great Snack Anytime. Any LSU fan out there? Perfect treat for dem LSU people....
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| Dis is true, ya! great for tailgate, snacks, camping - make THEM AND FIND OUT WHY. Not yet rated |
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| Plug up the rice cooker (Hitachi)! A fast and easy dish to make in your rice cooker - Delicious...I am here to tell you. |
| Imitation crab meat is a seafood product made by blending processed fish, known as surimi, with various texturizing ingredients, flavorants, and colorants. First invented in the mid-1970s, imitation crab meat has become a popular food in the United States, with annual sales of over $250 million. Surimi is the primary ingredient used to create imitation crab meat. This recipe is a perfect use for the crab meat. Not yet rated |
| Cooked these for the first time yesterday, but it will NOT be the last time. I would start with a good sprinkling of both seasonings, maybe a Tablespoon for each pound of shrimp. Got less than a pound, then use less than a Tablespoon Not yet rated |
| What? A Londoner submitting a recipe? Well, I'm from the 'Bama Gulf Coast and used to do this for my friends on visits to New Orleans. They always said if I knew how to market it, I'd be rich. Hang it all, maybe you'll do it. Anyhow, it's awesome. Send the folks away before you serve it, and have it all to yourself. |
| MawMaw was told that this was the secret dish that wooed this happy lady into marriage. The author also adds that "PS - This is a famous and expensive New Orleans dish that you serve as is with crusty French bread and use the juice w/butter as the dip". A special note to Al and Debbie - Thanks for the dance!"
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| From AbsoluteAstronomy - Gizzards are a popular food throughout the world. A chicken is a type of domesticated bird which is often raised as a type of poultry. Gizzards are also sold as street food. Chicken gizzards are popular food item in Potterville, Michigan, where a Gizzard Festival is held every year in June. Stewed gizzards are also eaten as a snack in Nigeria. The gizzard of a cooked chicken is traditionally set aside for the oldest or most respected male at the table. - I always wondered why my Dad always had the gizzard. |
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| Fun Facts on Eggs from Fremont Farms of Iowa LLP
Eggs age more in one day at room temperature than they do in a week if refrigerated.
To make easy to peel hard boiled eggs, allow the fresh eggs to age for a couple of weeks in the refrigerator before boiling.
The average hen will lay about 245 eggs per year.
The older a hen gets, the larger her eggs become.
To boil the perfect egg see the recipe Perfect Hard-Boiled Eggs on this website. |
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