Login Help Install our spyware-free toolbar -- its cute! Cajun Heritage All about the people who made this site Cajun Words and Cooking Terms Read articles by Maw Maw about Cajun Culture! Ask Maw-Maw Most Popular Recipe Box Search!



Find A Recipe:

Title Everything
     Advanced Search

Recipe Index

  
order our cookbook today!
"la cuisine de maw-maw"
  


  Appetizers
  Soups & Salads
  Side Dishes
  Main Dishes
  Breads & Rolls
  Desserts
  Cakes & Candy
  Jams & Jellies
  Other
  Nouveau Cajun

  
  


   Recipe Photo Album
   Submit - A - Recipe
   Request - A - Recipe
   Ask Maw-Maw
   Hot Stuff!
   Unit Converter
   Tell A Friend
   Guestbook
   Email Us

  

Sign up for our Real Cajun Recipes Newsletter!

Email Address


     
Appetizers & Beverages
Mini Bacon QuichesLetha Vincent
Did you know...Louisiana is the only state in the union that does not have counties. Its political subdivisions are called parishes. Why? Louisiana was officially Roman Catholic under both France and Spain's rule. The boundaries dividing the territories generally coincided with church parishes. In 1807, the territorial legislature officially adopted the ecclesiastical term. Through each change in her history, Louisiana never deviated and the primary civil divisions have been officially known as parishes ever since.
Crab Stuffed ArtichokesDaniel Cheramie
The artichoke is a member of the flowering thistle family brought to America by the Italians in 1800. The flower is a beautiful hue of purple. Marylin Monroe was Ms Artichoke Queen in 1949. The contest was held in Castroville, California. They have self-proclaimed themselves as the artichoke capital of the world. Cynara of Greek Mytholgy was turned into an artichoke for life. The story goes like this - Jupiter fell for a woman he turned into Goddess Cynara. When she wanted to return to earth he sent her back as an artichoke for eternity.
Not yet rated
Sausage BreadJanet Arnold
This is a favorite family recipe for any get together or just because. Bridgeford is the brand recommended for this recipe. Bridgford Foods manufactures frozen bread dough, biscuits, cinnamon roll doughs, sandwiches, beef jerky, snack, deli foods. To have your bread have a real nice shiny crust brush lightly scrambled egg white on the dough before baking.
Not yet rated
Alligator EggsP J's Oyster Bed on behalf of John A Drocco
Stuffed Pasta Shell with Goat Cheese,Smoked Alligator Sausage,Crawfish,cream and spices - One of our realcajunrecipes.com co-founder Chrissy LeMaire favorite appetizers! From the owners of PJ's - "Christina Lemaire came to PJs to eat recently. Please tell her hello and thank you for a really great web site.Hope to see her at PJs Oyster Bed in San Francisco again soon!"
Not yet rated
2-2-2-1 Bachelor DipManuel
Did you party hard when January 01, 2008 rolled in? Were you sleeping? Or sharing some of this wonderful easy to make dip; Hence the words "easy" and "bachelor", synonymous words indeed. The author was once a DJ and manager of the KROF radio station in Abbeville, LA but many Kaplanlites remember him from the days when his Dad had the store next door to the school, He was able to open a pack of cigarettes back then and sell cigarettes 2 for a quarter. Remember this without telling your age? A word on this dip: The longer left in the fridge the better. One day is good; the next day is better; and one week later it is "Oh my God, how good"! The secret is to have it last that long.
Bert's Eggplant Crabmeat Stuffed Portabellas and Shrimp StockAlberta LeBlanc
Ms Bert as she is known by her friends was lucky enough to be coached by some of the best cooks in the Kaplan area. Her Dad, Wilton, has his own restaurant, her Aunt Carrie had a catering business and her grandma Mire had a lot of hungry mouths to feed. As the old saying goes, "the acorn does not fall very far from the tree", Ms Bert (she lets Maw Maw call her that) has learned well from the Masters creating this version using the Cajun favorites of eggplants and crabmeat.
Not yet rated
Buffalo Chicken DipCourtney Riche' Viloria
This dip tastes JUST like buffalo wings! You get the kick; but you can make it as hot or mild as you want. My friends can't stop eating it when I bring it to parties.
Ground Beef & Cheese Dip (Slow Cooker Style)David Way
This recipe is a tastier kick of your standard, simple Velveeta Cheese/Rotel mixture. Great for tailgate parties, baseball and football games, and graduation parties. Oh yeah, also for Christmas and family gatherings too!
Spinach and Artichoke DipTraci Charlton
An appetizer to soothe the Cajun beast in us all. Great for LSU and UL tailgate parties or Saints and high school football games get togethers.
Hamburger CasseroleEmma Kosack Recipe Box
This dish is a great budget stretcher. Cajuns love to blend various combinations of foods. Great one-dish such as this one are family favorites and are served at potluck suppers, social and family gatherings where friends can catch up on local gossip. Gossip according to Wikipedia consists of casual or idle talk of any sort, sometimes (but not always) slanderous and/or devoted to discussing others.
Not yet rated
 
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17  Next
 
 
 
 
about us   articles   ask maw-maw   contact us   RSS feeds   cajun links   learn french   heritage  
guestbook   recipes A-Z   blog   recipebox   register   submit a recipe!   tell a friend   legal   privacy policy  
 
            Keep up to date with our 'Last 10 Recipes' RSS feed

© 2008 NetNerds Consulting Group. All Rights Reserved.
Alphonse (R) is a Registered Trademark of RealCajunRecipes.com

Last 30 days: 85,030   Today: 684    Exec time: 0.52