Login Help Install our spyware-free toolbar -- its cute! Cajun Heritage All about the people who made this site Cajun Words and Cooking Terms Read articles by Maw Maw about Cajun Culture! Ask Maw-Maw Most Popular Recipe Box Search!



Find A Recipe:

Title Everything
     Advanced Search

Recipe Index

  
order our cookbook today!
"la cuisine de maw-maw"
  


  Appetizers
  Soups & Salads
  Side Dishes
  Main Dishes
  Breads & Rolls
  Desserts
  Cakes & Candy
  Jams & Jellies
  Other
  Nouveau Cajun

  
  


   Recipe Photo Album
   Submit - A - Recipe
   Request - A - Recipe
   Ask Maw-Maw
   Hot Stuff!
   Unit Converter
   Tell A Friend
   Guestbook
   Email Us

  

Sign up for our Real Cajun Recipes Newsletter!

Email Address


  


  boudoin (boudin) balls
  a cajun’s way of cleanin..

     
Appetizers & Beverages
MaMa's Pound CakeAmanda Ellerbe for my MaMa
Start the coffee brewing or run down to the corner and get some CC's coffee or Starbucks...cause this cake is just wonderful with coffee.
Hot Chocolate Mix - Cafe MochaCynthia Abshire
This makes a great recipe to give a Christmas or birthday gift for the person who does not need a thing but great comfort food!
Not yet rated
Shrimp Rice ala Mexi-CajunElodie S
This dish is very fast and really tasty. It is a dish for the whole family. I serve it with garlic bread and a green salad.
Easy Fruit DipBride and Grooms
Fruit cut into bite size pieces can make the party platters lots of fun adn so good. This dip is great for parties and weddings!
Not yet rated
Cocktail Weiners and SauceBrides and Grooms
One of my favorite foods.........Great of Parties and weddings. Simple, fast and tasty!
Deep Fried PicklesMaw Maw
Many Cajuns grew up eating this appetizer at the Cock of the Walk Restautant on Johnston Street in Lafayette before it burned down. The restaurant seemed almost famous for this dish. Many times, the resturant's parking lot would become flooded after heavy rains and once, a Kaplan man stepped out of his car and fell immediately under water! He realized a moment too late that he had walked right into a ditch.
Mardi Gras Tri-Color ScrollsAlberta Bert LeBlanc
This Noveau Cajun selection is going to make you say "throw me one Mister so I can try it!". It bakes up perfect and the taste is worth trading your Mardi Beads for. The color of this appetizer blends in perfect with Mardi Gras theme colors. The ease of preparation would alone be a terrific reason to try it. I am not sure where Maw Maw's friend got this recipe but I would trade my beads and yours for some!
Not yet rated
Mirliton FarciMaw Maw BC
Per www.freetranslation.com, farci (fahr-SEE) means stuffed. Vegetables pears and Chayote squash are mirliton to Cajuns but are all the same vegetable just different names based on the region one is from.
Not yet rated
Snapping TurtlesMaddy LeMaire
I am 11 years old and love to bake. I made these for Christmas for my Daddy who is in the Air Force. These are quick to fix, easy on the eye, and a real treat to eat, says my Mommy!
Mushrooms Stuffed with Crab MeatMHC
Great idea for holiday parties and dinners or just when you are plain hungry!
 
Previous  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19  Next
 
 
 
 
about us   articles   ask maw-maw   contact us   RSS feeds   cajun links   learn french   heritage  
guestbook   recipes A-Z   blog   recipebox   register   submit a recipe!   tell a friend   legal   privacy policy  
 
   

© 2009 NetNerds Consulting Group. All Rights Reserved.
Alphonse (R) is a Registered Trademark of RealCajunRecipes.com

Last 30 days: 60,821    Exec time: 1.20