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  cajun fried frog legs
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  big mamma's sunday gumbo
  angel's seafood delight

     
Appetizers & Beverages
Cajun Hot WingsBrandy Cavitt
Hot Hotter or Hottest...your choice when cooking these wings.
Stuffed Jalapeno or Banana Peppers with Crabmeat Maw Maw for Gee Wee
This is a recipe request for GeeWee. GeeWee got the name from her first grandchild. Her grandchild had a Granny and a MeeMee on her Daddy's side and one day she walked in and the baby threw her arms up and said GeeWee! It stuck. Gee Wee states, "I'm her maternal grandmother....now everybody calls me GeeWee and that child now has 2 children, so I'm blessed with great grand chillens...."
Crab DipJeannie LeMoine-Palermo
I always make this for parties, especially New Years Eve, sittin by the fire in my backyard and drinkin cold ones!
Tuna DipDale Begnaud in Memory of his Mom, Meredith
A delicious inexpensive dip that your friends will ask you for the recipe. You can use diet oleo in making this dish for your friends who are watching their weight.
Shrimp Sauce PiquantDale Begnaud in Memory of his Mom, Meredith
www.answers.com/topic/piquant defines the word piquant when used as an adjective: Affecting the organs of taste or smell with a strong and often harsh sensation: pungent, sharp, spicy, zesty. This classic dish lives up to the meaning.
Seafood CasseroleDale Begnaud in Memory of his Mom, Meredith
If you have lived, fish or hunted in South Louisiana, you know that seafood and wild game abound. Most Cajun children know how to catch shrimp by throwing a cast net while standing ankle deep in Rockefeller Refuge waters or the waters of Rutherford Beach. Because of its unique location, Rockefeller Wildlife Refuge near Cameron, Louisiana is one of the most important wildlife areas in the United States. Another method to catch seafood is to run a sane (a long and wide type of casting net) along the beaches ocean floor standing waist deep in the waters while patiently pulling in today's dinner, tomorrow's crab stew or part of this casserole.
Gold Brick CandyDale's Kitchen In Memory of Meredith Begnaud
www2.tulane.edu/article_news_details.cfm?ArticleID=5530.............Excerpts - "Generations of New Orleanians "and Cajuns" have grown up with Elmer's Gold Brick, Heavenly Hash and Pecan Eggs as an essential part of their Easter holiday. Gold Brick was the first candy bar to sell for a dime, and it still sold." Per the editor - Gold Brick Candy is very popular around Easter time; sometimes though all Gold Bricks candy sell out as I have often found out. If you can not locate any and you have an inkling for one, this recipe will satisfy your cravings and sweet tooth.
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Spiced NutsMaw Maw FRC
These nuts are wonderful for entertaining or just plain snacking. You can use any nuts such as pecans, walnuts or almonds. If using almonds blanch the nuts: Blanching defintion from http://www.answers.com/blanching&r=67:Blanching is a cooking term that describes a process of food preparation wherein the food substance is rapidly plunged into boiling water and then removed after a brief, timed interval and then plunged into iced water or placed under cold running water. Blanching rapidly heats and then cools the food. This allows the food, usually fruits and vegetables, to firm up and makes the food's natural flavour more pronounced, and is often a preparative technique for freezing food. Blanching is also an effective method of loosening the skin on fruits or nuts that one may wish to peel, such as tomatoes, plums, peaches, or almonds. In addition, blanching enhances the color of some (particularly green) ingredients. Steam blanching is also used to neutralise bacteria and enzymes present in foods so that they may be processed and gain a greater shelf life, such as peanuts. Blanching can also describe deep frying in oil at a lower temperature as with the initial cooking of French fries.
Not yet rated
Olive SpreadAmanda Ellerbe
Mix this sandwich spread for cold cut sandwiches, cold chicken sandwiches or use as a dip at parites with your favorite crackers or chips.
Not yet rated
Microwave Crawfish au Gratin - Crawfish PieAngela Propst
This is a great appetizer served on Ritz crackers or in serve as a main course in a pre-baked pie shell. I always make a double batch as it seems to disappear FAST!
 
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