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Appetizers & Beverages
Chantel's Shrimp MoldChantel Menard for her Dad Howard Menard
A classic favorite for Cajun weddings and family gatherings. The color of this dish comes out a pretty salmon color and compliments the bride and groom's reception food table.
Not yet rated
Green Beans With Garlic-Herb ButterChantel Menard for her Dad Howard Menard
Green beans have many common names - string beans, pole beans, snap beans, zydeco - just to name a few. Two of my favorite ways to eat green beans is to break it off the plant and eat it fresh; the other is pickled. I just wonder if I could dance the "zydeco" - does that mean I have to dance with a string bean.
Not yet rated
Cheese PuffAlberta Bert LeBlanc - adapted
An appetizer for all seasons and all parties. They can be prepared ahead of time and cooked right before serving.
Cajun Hot WingsBrandy Cavitt
Hot Hotter or Hottest...your choice when cooking these wings.
Stuffed Jalapeno or Banana Peppers with Crabmeat Maw Maw for Gee Wee
This is a recipe request for GeeWee. GeeWee got the name from her first grandchild. Her grandchild had a Granny and a MeeMee on her Daddy's side and one day she walked in and the baby threw her arms up and said GeeWee! It stuck. Gee Wee states, "I'm her maternal grandmother....now everybody calls me GeeWee and that child now has 2 children, so I'm blessed with great grand chillens...."
Crab DipJeannie LeMoine-Palermo
I always make this for parties, especially New Years Eve, sittin by the fire in my backyard and drinkin cold ones!
Tuna DipDale Begnaud in Memory of his Mom, Meredith
A delicious inexpensive dip that your friends will ask you for the recipe. You can use diet oleo in making this dish for your friends who are watching their weight.
Shrimp Sauce PiquantDale Begnaud in Memory of his Mom, Meredith
www.answers.com/topic/piquant defines the word piquant when used as an adjective: Affecting the organs of taste or smell with a strong and often harsh sensation: pungent, sharp, spicy, zesty. This classic dish lives up to the meaning.
Seafood CasseroleDale Begnaud in Memory of his Mom, Meredith
If you have lived, fish or hunted in South Louisiana, you know that seafood and wild game abound. Most Cajun children know how to catch shrimp by throwing a cast net while standing ankle deep in Rockefeller Refuge waters or the waters of Rutherford Beach. Because of its unique location, Rockefeller Wildlife Refuge near Cameron, Louisiana is one of the most important wildlife areas in the United States. Another method to catch seafood is to run a sane (a long and wide type of casting net) along the beaches ocean floor standing waist deep in the waters while patiently pulling in today's dinner, tomorrow's crab stew or part of this casserole.
Gold Brick CandyDale's Kitchen In Memory of Meredith Begnaud
www2.tulane.edu/article_news_details.cfm?ArticleID=5530.............Excerpts - "Generations of New Orleanians "and Cajuns" have grown up with Elmer's Gold Brick, Heavenly Hash and Pecan Eggs as an essential part of their Easter holiday. Gold Brick was the first candy bar to sell for a dime, and it still sold." Per the editor - Gold Brick Candy is very popular around Easter time; sometimes though all Gold Bricks candy sell out as I have often found out. If you can not locate any and you have an inkling for one, this recipe will satisfy your cravings and sweet tooth.
Not yet rated
 
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