| Appetizers & Beverages |
| A simple salad made with Louisiana's finest home grown crawfish. |
| This recipe is a great dip for parties and holiday fun. A very popular request - From KBTV - Dana's Kitchen
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| A classic favorite for Cajun weddings and family gatherings. The color of this dish comes out a pretty salmon color and compliments the bride and groom's reception food table. Not yet rated |
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| Green beans have many common names - string beans, pole beans, snap beans, zydeco - just to name a few. Two of my favorite ways to eat green beans is to break it off the plant and eat it fresh; the other is pickled.
I just wonder if I could dance the "zydeco" - does that mean I have o dance with a stringbean. Not yet rated |
| An appetizer for all seasons and all parties. They can be prepared ahead of time and cooked right before serving. |
| Hot Hotter or Hottest...your choice when cooking these wings. |
| This is a recipe request for GeeWee. GeeWee got the name from her first grandchild. Her grandchild had a Granny and a MeeMee on her Daddy's side and one day she walked in and the baby threw her arms up and said GeeWee! It stuck. Gee Wee states, "I'm her maternal grandmother....now everybody calls me GeeWee and that child now has 2 children, so I'm blessed with great grand chillens...." |
| I always make this for parties, especially New Years Eve, sittin by the fire in my backyard and drinkin cold ones! |
| Tuna Dip | Dale Begnaud in Memory of his Mom, Meredith |
A delicious inexpensive dip that your friends will ask you for the recipe. You can use diet oleo in making this dish for your friends who are watching their weight.Not yet rated |
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| www.answers.com/topic/piquant defines the word piquant when used as an adjective: Affecting the organs of taste or smell with a strong and often harsh sensation: pungent, sharp, spicy, zesty. This classic dish lives up to the meaning. |
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