| Appetizers & Beverages |
| This is a great classic breakfast or supper dish. Served with a cold glass of milk and it does not get much better. |
| Goes great with Sunday Brunch or Graduation parties or toasting the New Year. Not yet rated |
| This is one the best classic boudoin out there. Boudoin is also spelled "boudin." Both are proper spellings of the same delicious Cajun food. |
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| Use the Never Fail Pie Crust to make this pie and it is a sure winner! Not yet rated |
| Swedish meatballs are a popular dish at parties and especially weddings. These were made by me and served at my wedding. |
| This can make a wonderful inexpensive entree' served over creamed potatoes or a delightful appetizer. |
| This is how I made butter years ago. |
| These are great for parties and family gatherings and SUPERBOWL! They also make great meatball sandwiches. |
| No description available |
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| A special treat in Acadiana is crisp, sugary and light oreilles de cochon. Translated this term means "Pigs Ear". See the cooks rhyme and reason for this. Not yet rated |
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