| Appetizers & Beverages |
| Turn frozen bread dough and cheese into an elegant appetizer - From a 1990 ad from Hormel Hams Not yet rated |
| Quick and yummy. The quick cooking takes the edge off the texture for people who can't deal with it while staying true to the wonderfulness that is the oyster. The nutty flavor of the butter ('noisette' means 'hazelnut' in French) and the tang of the other ingredients marry well with the oysters' flavor.
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| Oysters, one of the fruits of the sea, should also be called one of the TREATS of the sea. Oysters, you either love them or you dont'! |
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| The Cajun loves to stuff anything from tripe, shodin, tongue, and bread. The most popular bread stuffed is pistolettes; this is very nice version stuffed with beef meat. And yes, you do cook the bread in wax paper. Really works great! From oven to serving or to freezer. This is a great party or holiday food. A nice addition is to add sautes bell pepper and breakfast sausage. |
| Oysters and dressing, what a great combination together. Serving this dish for holidays will make you "Queen of the Cooks"...well at least at your house. Not yet rated |
| This popular egg nog has also be called German Egg Nog. A stomach warming brew; there is no cooking involved. A Christmas special egg nog. Not yet rated |
| No description available Not yet rated |
| Flapjacks, Flying saucers or Pancakes anyway you name them, this is a stick to your rib breakfast treat. Not yet rated |
| What a perfect way to finish dinner - banana a' la rum. Not yet rated |
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| When my children were younger we went to this restaurant that served cheese and ground meat over tortilla chips. The owner's name was Elaine and to her memory I dedicate this recipe. We never made it quite as good but we have not eaten quite as good either. |
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