| Appetizers & Beverages |
| Shrimp is one of the most popular shellfish in the Cajun Land. This is not surprising because shrimp have a distinctive flavor, and the pink-white cooked meat is tender, delicate and delicious. The shrimp is a ten-legged crustacean that has its skeleton on the outside. Shrimp from the warm waters of the Gulf and South Atlantic grow larger then cold water shrimp. The species of warm water shrimp most commonly found in the market are white, brown, and pink. They are interchangeable in any shrimp recipe. Most of the Cajun Land shrimp come from Gulf waters and are used to make this delicious shrimp mold popular at Cajun Weddings and Holiday parties.
The pretty salmon color of this dish lends a nice touch to decorating the bride's food table or a party table.
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| A recent question asked on the Dave Letterman show was "Other than egg, what is your favorite nog?"...Then I had to hear PawPaw say that same joke until the end of Christmas. So to keep him happy, I would make this really delicious NOG; a recipe from Better Home and Garden. Then this year (2007) my daughter who loves soy products, found some Silk Nog. Now we can all write to Mr. Letterman. Not yet rated |
| A crouton that enhaces the taste of your favorite dips. Not yet rated |
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| Shrimp are small animals that live on the floor of oceans and lakes. There are over 2,000 different species of shrimp worldwide just like there are several ways to prepare this shrimp dip that is almost always a constant at weddings and a great dip for hoilday parties. This will easily serve 60 guest. |
| Light tasting, satisfying and a dish to feed the multitudes, this very popular classic sandwich is served at most traditonal Cajun weddings. Great for holiday parties too. |
| This easy to make spread is comparable to the Frito Lay Brand of Jalapeno Cheese Spread. You could even use the spread to make a great grill cheese sandwich. Great Holiday Treat! Not yet rated |
| This old time sugar coated popcorn dish is almost a lost tradition. Try it today; Ms Shirley still makes it for her friends and family so much so that friends trade her shrimp and okra gumbo so she can in turn make this dish and her Steen's syrup popcorn balls. |
| Turn frozen bread dough and cheese into an elegant appetizer - From a 1990 ad from Hormel Hams Not yet rated |
| Quick and yummy. The quick cooking takes the edge off the texture for people who can't deal with it while staying true to the wonderfulness that is the oyster. The nutty flavor of the butter ('noisette' means 'hazelnut' in French) and the tang of the other ingredients marry well with the oysters' flavor.
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| Oysters, one of the fruits of the sea, should also be called one of the TREATS of the sea. Oysters, you either love them or you dont'! |
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