| Appetizers & Beverages |
| What a perfect way to finish dinner - banana a' la rum. Not yet rated |
| When my children were younger we went to this restaurant that served cheese and ground meat over tortilla chips. The owner's name was Elaine and to her memory I dedicate this recipe. We never made it quite as good but we have not eaten quite as good either. |
| Here's a recipe to make Pepper Jelly. The color of this jelly lends itself to Christmas gift giving. Put a ribbon around the mason/ball jar and a pretty label and you have yourself a unique Christmas gift idea. |
|
|
| Used with gumbos or any rice and gravy dish in Cajun Country. Chayote is a gourd-like squash that is about the size and shape of a very large pear. The skin is pale green and smooth with slight ridges that run lengthwise. Many compare the color to a light green apple. The flesh is white and there is one soft seed in the middle. Chayote is also called mirliton and the French call it christophene.
|
| Here's an easy recipe for creamy EggNog, a Christmas favorite! Not for children but really great for adult parties. Not yet rated |
| Rockefeller should have only two R's, one at each end, but not one in the middle. However the spelling is so popular both ways, we have decided to list both spellings for the recipe. Not yet rated |
| A popular favorite for Homecoming Teas and Party functions. Not yet rated |
| I can remember when this recipe was first given to me. I must have cooked every week for months My children loved it!!!!I have found over the years that you can use homemade dough or frozen dough to make this bread. |
| Serving greater portions these can be eaten as an entree. Not yet rated |
|
|
| Filling puff pastries with crab, shrimp or crawfish dips has always been a party and wedding favorite. These are so light and wonderful tasting. |
Previous 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Next |
