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  boudoin (boudin) balls
  a cajun’s way of cleanin..

     
Appetizers & Beverages
Crawfish BreadE L
This "crawfish bread" at a party is a big hit. It is relatively easy to prepare. I have served it mainly as an appetizer but did serve it once as an entree.
Red, White and Blue PizzaAlberta BERT LeBlanc
Author's Note - "I used only blueberries and strawberries but added cream cheese to the topping mix." A great 4th of July celebration dish for Cajuns proudly supporing our troops.
Cajun SalsaMaw Maw for Michelle L
This variation of Mexican salsa substitutes the common ingredients (for the most part)of items found in the Cajun pantry. You can make it hot or not! I fixed this salsa for my nephew's graduation and it was a success salsa. If I had had more time to marinate, it would have been entirely too awesome.
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Grandma's Homemade Vanilla Ice CreamAmanda Ellerbe for Grandma
This is my Grandmother's recipe. She made it every Fourth of July. This is a rich and delicious ice cream recipe.
Big Nick's Cajun Caesar SaladBig Nick
Ahhh Cajuns.....Always making a good thing better with Cajun written all over it! This is a slightly different version of the traditonal caesar salad - Ceasar's a'la Cajun. This dish is so hearty it is best had as a main meal.
Cajun Caviar ICnor Abshire
Anyone can afford these roe eggs!
Recipe includes picture!  Boudoin (Boudin) BallsKathryn
We take a basic classic and make it better! Although not on the heart healthy side, I would take a free coupon on this any day.
Hog Head CheeseAlberta (Bert) LeBlanc
Cajuns never wasted any part of the hog being slaughtered. This recipe backs up that statement. For those who can not attend the boucherie or are away from home, but would love to make hog head cheese, you can generally find what you need to make this at most Chinese or Hispanic markets or look for 99 Ranch market types of stores. The pig's foot provides the gelatin that sets the cheese. Served on crispy crackers, it's quite good. Hogs' head cheese is also known as souse.
Crawfish Boudoin (Boudin)Maw-Maw
Boudin, one of the more popular Cajun delicasies which can be purchased from just about every supermarket, convenience store and restaurants, is basically a rice dressing stuffed in casing. Take your favorite meat, most popular are pork, crawfish and shrimp, add seasonings and rice, stuff it all in a sasuage, add a soda or beer and you have a great Cajun lunch or supper.
Coon-Dog PunchSchool Reunions
This recipe was a special request as it was needed for a class reunion. We thank Happy-Hour.net for having the information. This drink packs a powerful punch; Drink Responsibly!
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