| Appetizers & Beverages |
| This is a quick and easy stuffing for your baked Sunday hen or chicken. Not yet rated |
| Popular menu items crawfish and soup come together. This dish can be used as a side dish or main course.
This recipe appeared in the Daily Advertiser Cookbook and I modifiied it only slightly. |
| The humidity in Cajunland can not be compared to the Wet Tropics rainforests although sometimes the heat and humidity is so oppresive you think you were there. To cool off when it does happen try this Tropical Trifle.
Trifles are a cold dessert ... elaborately decorated or simply plain. This dessert can be made with sherry, fruit juice or liqueur-soaked sponge cake in the base of a large or individual dish, covered with layers of fruit, jelly, custard and whipped cream in various combinations. It is a very easy and great for the summer cook outs and potluck dinners. Double the recipe for reunions and family gatherings. Great for Memorial Day/Labor Day cook outs. Ma'chais! try this recipe you won't be sorry.
Not yet rated |
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| Oyster, artichoke and mushroom medley in puff pastry shells. This is a wonderful appetizer for any occasion - holiday meals, Sunday supper, dinner parties.
We served this appetizer the other night along with crab-stuffed mushroom caps and smoked salmon, red onion and marjoram cream cheese canapes. A fume blanc, pinot gris or other crisp/spicy white wine is a great accompaniment for these.
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| We was po' & ate anything that didn't eat us. When I had kids, Mom & Grandma would make fritters of all kinds for my children. It was a treat; They couldn't wait to go (and visit) so they could get "monsters"; that's what my kids called them. Mom & Grandma would just drop the
batter in hot oil & it would run.
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| Author's Note:
A wonderful authentic recipe. The Salsa taste just like it does in the really good (finer) restaurants!
The servings depend on how much salsa one eats.
Editor's Note: Serve this up at the next Super Bowl Party.....or any family gathering or wedding. Salsa is a wonderful addition to the the Cajun culture. Many Cajun cooks are adding salsa to their dishes or eating it straight up! |
| This fiesty dip can served at a football game party, birthday party, good company or in Louisiana any excuse to pass a good time. Make it up a hour or 2 before hand and put in the frig. NO LONGER
Only take you 15/14 minutes to prepare this good stuff.
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| "Jambalaya and a crawfish pie and fillet gumbo 'Cause tonight I'm gonna see my ma cher amio Pick guitar, fill fruit jar and be gay-o..."
Could this be the same crawfish pie in this "Jambayla" song?
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| The recipe request for drunken shrimp search netted a couple of variations using beer or tequila. Since more people have beer on hand the beer recipe is posted.
The source of this recipe is from BurgerDude on www.recipecircus.com. |
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| Potato Wedges are one of the easiest dishes to prepare. Baking makes this dish more heart healthy for calorie conscious Cajuns. |
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