| Appetizers & Beverages |
| Anyone can afford these roe eggs! |
| We take a basic classic and make it better! Although not on the heart healthy side, I would take a free coupon on this any day. |
| Cajuns never wasted any part of the hog being slaughtered. This recipe backs up that statement. For those who can not attend the boucherie or are away from home, but would love to make hog head cheese, you can generally find what you need to make this at most Chinese or Hispanic markets or look for 99 Ranch market types of stores. The pig's foot provides the gelatin that sets the cheese. Served on crispy crackers, it's quite good. Hogs' head cheese is also known as souse.
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| Boudin, one of the more popular Cajun delicasies which can be purchased from just about every supermarket, convenience store and restaurants, is basically a rice dressing stuffed in casing. Take your favorite meat, most popular are pork, crawfish and shrimp, add seasonings and rice, stuff it all in a sasuage, add a soda or beer and you have a great Cajun lunch or supper. |
| This recipe was a special request as it was needed for a class reunion. We thank
Happy-Hour.net for having the information. This drink packs a powerful punch; Drink Responsibly! Not yet rated |
| Tony Chachere, one of the great king of seasonings, posted this recipe in his Cajun Country Cookbook. Great with either shrimp or crawfish. |
| Artichoke production happens year-round, but more than half of the crop is harvested between March and May. The fall crop generally peaks in October.
Castroville, CA, a town with a population of a little more than 5,000 and located in Monterey County, is the self-proclaimed "Artichoke Center of the World" because three-fourths of all California artichokes are grown in this area. How wonderful that this vegetable can makes it's way to the Cajun-Creole table as an all time favorite.
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| This recipe was a request for stuffed artichokes like the ones sold at Central Grocery in the French Quarter. If anyone has a recipe similar to those sold at the French Quarter, please submit.
Here is a possible substitute. The recipe was taken from a discarded library book sold on 04/01/1998. The title of the book is "The Creole Cookbook", and the recipe is listed on page 112, submitted by Ms. J Guenther of New Orleans. Not yet rated |
| Ice Cream, Ice Cream; we all scream for ice cream! When your children start shouting this, here is a recipe that can tame the scream in the little ones (Big ones too!). This recipe is for the one gallon freezers.
Note: There is no cooking with this recipe. It is recommended by the FDA that we not eat uncooked eggs. Not yet rated |
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| For a cool and delicous treat on those hot, humid and sulty days, ice cream will make it feel like you are sailing to the Bahama's. My children and guest love when I serve this at our summer parties. Not yet rated |
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