Tod LaVergne | RealCajunRecipes.com: la m de maw maw

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Recipes by Tod LaVergne

Meatball Fricassee Stew

Recipe Type: Beef, Classics, Pork

Average Rating: (5 / 5)

...ies. Hence here comes in the Texas Cajuns – Our author from Port Neches, Texas. born and raised in Texas with Grandparents, and some Uncles and Aunts and cousins from Louisiana. Same on his wife, Michelle’s side; Tod said “Momma cooked this dish regularly for our family. My Dad was ...

“Sugar Roux” Sausage, Rice and Gravy

Recipe Type: Pork

Average Rating: (0 / 5)

Interestingly the gravy is not sweet; caramelizing burns out the sweetness. Ingredients 2 12 ounce packages of sausage, cut up 1/2 cup onions, chopped 1 tsp minced garlic 3/4 cup vegetable oil 3/4 cup sugar 10 oz water 2 cups cooked rice Directions Step 1 Cover the bottom of a ...

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