Pat Welch | RealCajunRecipes.com: la m de maw maw

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Recipes by Pat Welch

Seasoned Crackers

Average Rating: (5 / 5)

This is one of our favorite recipes. The editors at RealCajunRecipes.com make it at least once every holiday season. Ingredients 1 pound box of saline crackers 1 1/3 cup Canola Oil 1 1/3 tbsp crushed red pepper flakes 1 package dry ranch dressing (look for the seasoned brand) Directions Step ...

Fire and Ice Pickles

Recipe Type: Canning

Average Rating: (5 / 5)

Le feu et la glace conservent au vinaigre – a great Cajun snack. Ingredients 1 gallon jug of dill sliced pickles 5 pounds sugar 1 2 oz bottle of Tabasco Sauce Directions Step 1 Pour the entire jar of pickles in colander; discard juice. Or better yet freeze the juice ...

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Classic Cookbook

Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
Holiday Cookbook

This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!

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Recipes by Pat Welch

Seasoned Crackers

Fire and Ice Pickles

Classic Cookbook

Holiday Cookbook