Recipe Types: All Poultry All Seafood Alligator Appetizers Beef Breads Cake Candy Canning Chicken Classics Cookies Crab Crawfish Deer/Venison Diabetic Dip and Appetizers Duck Fish Health Conscious Nouveau Cajun Pies Pork Shortcuts Shrimp Side Dish Slow Cooker Turkey Vegetables Vegetarian Wild Game
Bar none, this is the best crawfish etouffee I’ve ever had that doesn’t require a roux or FRESH crawfish, which I do not have access to in Wisconsin. This recipe utilizes frozen, packaged crawfish tails which are easily attainable in your grocer’s seafood section. I hope you all enjoy it ...
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RealCajunRecipes.com is devoted to building the largest and most accurate collection of Cajun recipes handed down from one Cajun cook to another. If you are from or have lived in Acadiana and have some Cajun recipes, feel free to share them with the world!...
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Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!
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