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Recipes by Loretta Gaspard Istre

Raspberry Fig Jam

Recipe Type: Canning

Average Rating: (0 / 5)

A new twist on fig jam…Raspberry flavor. The recipe does call for peeling the figs; some Cajun cooks prepare the recipe by grinding the entire fig with skin on. Fun facts on the delicious raspberry from the USDA ▪ Raspberries can be red, black, purple, and golden in color ▪ ...

Fresh Fig Pepper Jelly

Recipe Type: Canning, Vegetables

Average Rating: (0 / 5)

A surprise snack or appetizer made with fresh figs – Great with cream cheese and crackers. Pictures shown are half recipe. Ingredients 1 1/4 cup white wine 2 cups bell pepper seeded and diced 1 cup jalapenos seeded and diced 2 1/2 cups fresh fig sliced 1 package Sure Jell ...

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Classic Cookbook

Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
Holiday Cookbook

This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!

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Recipes by Loretta Gaspard Istre

Raspberry Fig Jam

Fresh Fig Pepper Jelly

Classic Cookbook

Holiday Cookbook