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Serve as you would baked potatoes or just plain on plate. These are good the next morning for home fries or just eat them cold. These are actually better the second day. Ingredients 3 quarts water 6 tbsp sea salt 6 tbsp Old Bay Seasonings 6 tbsp dried basil 1/4 ...
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Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!
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