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Recipes by Chantel Menard

Chantel’s Shrimp Mold

Recipe Type: All Seafood, Shrimp

Average Rating: (0 / 5)

Chantel Menard for her Dad Howard Menard A classic favorite for Cajun weddings and family gatherings. The color of this dish comes out a pretty salmon color and compliments the bride and groom’s reception food table. Ingredients 2 cans tomato soup 16 ounces Philly crème cheese 1 cup onions, chopped ...

Eggplant and Beef Casserole

Recipe Type: Beef

Average Rating: (4.5 / 5)

Chantel Menard for her Dad Howard Menard Eggplants are a popular food among the Cajuns. The most popular is the purple eggplant – aubergine violette au de bramms as my Mom would say. Ingredients 1 pound bacon 1 pound ground meat 1 pound cheese (1/2 Cheddar and 1/2 Velveeta or ...

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Classic Cookbook

Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
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This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!

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Recipes by Chantel Menard

Chantel’s Shrimp Mold

Eggplant and Beef Casserole

Classic Cookbook

Holiday Cookbook