Recipes by Brenda Richard
Lime Cream Pie
Ingredients 1 can small concentrated limeade 1/2 gallon ice cream, softened 1 graham cracker piecrust 1 container of Cool Whip Directions Step 1 Mix limeade, ice cream and half of the cool whip in large bowl. Step 2 Pour into crust and place in freezer until ice cream becomes firm. ...
Read more
Ambrosia Salad
...Ingredients 1 (9 oz) Cool Whip 1 (14 oz) can condensed milk 1 (14 oz) can sliced peaches 1 (11 oz) can small mandarin oranges 1 (8 oz) can pineapple chunks 1 tsp vanilla 3 tbsp lemon juice Directions Step 1 Drain your fruits; mix all ingredients in glass or ...
Read more
Blueberry Angel Food Cake
Blueberries compliment Angel Food Cake very well and make for a nice presentation. Ingredients 1 (21 oz) can blueberry pie filing 1 prepared Angel Food cake 1 (8 oz) tub of Cool Whip 1 cup chopped pecans 1 (12 oz) can evaporated milk 1 cup sugar 1 package Philadelphia cream ...
Read more
Pecan Rolls
An easy and irresistible dessert. These are served cold (great for a summer day) and can be prepared in advance. Ingredients 1 cup pecans 1 (8 oz) jar cherries 1 cup raisins 1 can condensed milk 1 box graham crackers Directions Step 1 Drain the cherries and mash them in ...
Read more
Pecan Cookies
...Ingredients 2 cups finely chopped pecans 2/3 cup sugar 1/2 tsp salt 2 egg whites Directions Step 1 In a large glass bowl, mix all ingredients well. Step 2 Drop with a teaspoon on a Pam sprayed cookie sheet. Step 3 Bake at 350 degrees for 15 to 20 minutes. ...
Read more
Pecan Pie Bars
These pecan bars are the “melt in your mouth” kind. Great for the holiday season or when you want to prepare an extra special treat. Ingredients 1 box Yellow Cake Mix 1/2 cup butter 1 egg 1 cups chopped pecans Filling: 2/3 cup reserved cake mix 1 cup light brown ...
Read more
Easy Syrup Cake
Sugar cane begins with a 12 inch long “slip” cut from a stalk of cane. Then a Cajun turns the sugar cane into a by-product called syrup cake. Sugar cane takes 24 months from initial planting to harvest; this cake takes a lot less time than that to bake. Ingredients ...
Read more
Date Nut Bars
Ingredients 3/4 cup flour 1/2 tsp baking powder 1/2 tsp salt 1 cup sugar 1/4 cup melted margarine 2 eggs, well beaten 1 cup chopped walnuts 1 (8 oz) package dates, chopped Directions Step 1 In a medium glass bowl, mix together flour, baking powder and salt. Add sugar and ...
Read more
Shrimp Clam Chowder
A rich, creamy delectable chowder. A must have comfort food on cold winter evenings. Add a salad and some crusty French bread and you have a meal. Chowders can be made with virtually any seafood. Ingredients 1/2 stick margarine 1 cup chopped onions 1 (15 oz) can cream style corn ...
Read more
Praline au Benne
This recipe is our 1000th recipe posted to the website. We dedicate it to three very special Cajuns ladies, no not Clotile, Florine, or Thibodeaux’s wife, but Ms. Brenda Richard, Ms. Bert LeBlanc and Ms. Amanda LeMoine Ellerbe who have been major contributors to this website. Merci Mon Ami! Ingredients ...
Read more
